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Sustainability and the Agri-Food Sector: A Challenge (and an Opportunity) for the Future
Amidst the ecological transition, the agri-food sector faces a dual responsibility: on one hand, reducing environmental impact throughout the supply chain; on the other, ensuring access to healthy, safe, and quality food for a growing global population. Sustainability is no longer an added value but a necessary condition to innovate, compete, and generate value. In…
